Coffee and Teas
The Bay Leaf offers whole bean coffees and exotic teas from around the world. We seek and choose top-of-the-line coffees from the finest roasters in the country and our bulk teas include herbal and decaffeinated blends — we have something for every palate.
Coffees
We combine the flavors of caramel, cinnamon and vanilla to create a blend as colorful as the falling leaves outside your window! Enjoy all year...
A Guatemalan coffee with intense flavor and bright acidity. A wonderful light to meduim bodied non-flavored coffee.
Our own house blend of medium and dark roast beans, including French Roast, Sumatran and Mocha Java. A fantastic way to start your day!
A European hazelnut flavor, ultra rich and smooth. A wonderful dessert coffee, or for any time of day! One of our best-sellers.
Rich caramel and toffee flavors give this coffee a delightful creaminess. Delicious and smooth, with just a slight touch of sweetness.
Rich, chocolatey, and creamy, just like the decadent French dessert! Also available decaffeinated.
A creamy, rich chocolate flavor with a fresh burst of orange. An interesting and tasty combination of flavors!
Our own house blend! We combine the flavors of caramel, cinnamon and French vanilla to create this delicious and fragrant coffee. Enjoy all year! Decaffeinated.
Decaffeinated, with the all of the flavor and bright acidity of Bay Leaf Blend. A nice medium-bodied brew.
The richness of hazelnut makes this one of The Bay Leaf's most popular coffees. A classic dessert coffee. Decaffeinated.
All of the flavor and aroma of Caramel Classique, decaffeinated! Slightly sweet, deliciously smooth and creamy. Enjoy day or night.
Smooth, decadent and creamy, just like the classic French dessert. Decaffeinated.
Decaffeinated, with all of the richness of Vintage Colombian. Our most popular decaffeinated non-flavored coffee.
Decaffeinated, with the same distinct, sharp flavor as the Espresso Roast. Our darkest decaffeinated coffee.
Decaffeinated, yet as smooth and rich as our regular French Roast. One of our darkest decaffeinated coffees.
All of the delicious taste and aroma of this classic flavor, but without the caffeine. Slightly sweet. Enjoy any time of day!
The smooth, delicious blend of toffee and milk chocolate, decaffeinated. An extra dusting of cocoa on the beans adds rich, chocolate flavor.
We combine the flavors of hazelnut, cinnamon and French vanilla to create this popular, house-made blend. Many of our customers enjoy Holiday Blend all year! Decaffeinated.
Absolutely the Bay Leaf's most popular flavored coffee! The flavors of cinnamon, hazelnut and praline are combined to create this unique coffee.Enjoy in the morning, or makes a wonderful dessert coffee. Decaffeinated.
Flavored with Madagascar cinnamon stick. A wonderful evening or dessert coffee. Decaffeinated.
The dark and oily beans make for a heavily bodied, smoky, bittersweet coffee with a distinctive, sharp flavor. Our darkest roast. Wonderful for cappuccino.
Narrowly trails Espresso as our darkest roast. Wonderful for espresso and cappuccino. Very rich in flavor with a delightful aroma. Flavorful, with a smoky, bittersweet taste.
The flavor of vanilla bean makes this coffee creamy, light and smooth.
A coffee for the ultimate chocolate lover! The richest, deep chocolate flavor with an additional dusting of cocoa.
Toasted pecan pieces are added to flavor this buttery, mellow medium blend coffee. A subtle, nutty flavored coffee. A favorite of Bay Leaf customers!
Similar to a Jamaican Blue Mountain. This sweet, nutty coffee is rare. Purchased directly from a farmer's
co-op. Perfectly balanced body and acidity. A fair trade coffee.
Many Bay Leaf customers enjoy our Holiday Blend all year round! A smooth, aromatic blend of hazelnut, French vanilla and cinnamon flavored guaranteed to warm your toes!
Rock chalk, Jayhawk! A combination of medium and dark roasted beans, boasting a moderate acidity and a rich, smooth flavor. Popular among lovers of dark roasts.
Africa's finest specialty coffee. Fruity and aromatic, smooth and rich.
A Bay Leaf favorite!
Mild semi-sweet undertones, medium body and flavor, crisp acidity and a sweet aroma. The world's most famous and oldest blend.
Tastes just like German chocolate cake! This special house blend is an interesting combination of chocolate, golden pecan and toasted coconut flavors.
We dare you to NOT get hooked! Hands down, the most popular flavored coffee at the Bay Leaf! Reminiscent of the fresh baked cookie classic.
Considered to be one of the finest coffees in the world. Rich in flavor with a smooth, heavy body. Velvety with chocolatey undertones.
The unique, rich taste of a toasted coconut cream. Delicious! A best seller.
A light and bright mix of Central and South American beans combined with velvet roasted Latin American and Indonesian beans for a full, rich flavor.
Roasted dark for a smooth, sweet taste. A full bodied coffee with a deep, rich aroma, light acidity, and fruity-earthy undertones. Our best-selling dark-roast coffee!
Locally roasted right here in Lawrence! The dark and oily beans make for a full, rich, aromatic brew. Fair Trade. Organic. A Bay Leaf favorite!
A medium-roast bean combined with the smooth flavor of Madagascar cinnamon.
A delightful blend of medium and dark roasted beans from Central and South America. Roasty flavor, yet not as a dark as French Roast.
By far the Bay Leaf's most popular non-flavored coffee! Rich and full bodied with a balanced acidity. Fantastic aroma. We dare you not to love it!
Teas
Our most popular flavored tea! The natural essence of apricot combined with the finest Chinese black tea. Makes fantastic iced tea!
A dark, full bodied single origin black tea from India that creates a rich, malty, fragrant cup.
Brings together the sweet taste of sun ripened wild blackberries with the smooth, sophisticated richness of black currants. Makes refreshing and fruity iced tea!
Smooth, with depth enhanced by its moderate acidity. Enjoy black or with a bit of milk or cream for extra richness.
This green tea bears the distinctive, subtle fragrance and flavor of the jasmine blossom. Floral aroma and flavor.
Rose petals are blended with the finest China black tea to add depth and mystery. Smooth, floral and fragrant. New to the Bay Leaf, quickly attracting a following!
A single origin, green gunpowder tea. Rich in flavor and suprisingly full bodied compared to most green teas.
A very popular tea at the Bay Leaf! A zesty, aromatic black tea with the delightful spiciness of cinnamon balanced against sweet, tangy orange essence. Incredibly fragrant!
A highly prized single origin black tea known for its complex aroma and clear, brisk flavor. Intense flavor with a flowery bouquet.
Our most popular flavored tea decaffeinated! The natural essence of apricot and the fineset China black tea blend to create a sweet, smooth cup. Makes a delicious, fruity iced tea.
Another incredibly popular tea, decaffeinated! The sweet, tangy essence of orange is balanced with a zesty, aromatic black tea. Wonderfully fragrant and spicy.
All of the unique flavor of Earl Grey, decaffeinated. The hint of Bergamot gives Earl Grey its mild but distinctive taste and scent. Aromatic, citrusy and fruity. A classic black tea.
The familiar, full-bodied blend of black teas from China that you can enjoy any time of day...decaffeinated! Has the body and flavor to stand up to the English tradition of adding milk or cream.
A touch of bergamot gives Earl Grey its mild but distinctive taste and scent. Aromatic, citrusy, fruity.
A full bodied blend of black Chinese teas you'll enjoy any time of day. Has the body and flavor to stand up to the English tradition of adding milk or cream.
A single origin black tea from Taiwan. Lush yet refreshing, perfect with fruits and light desserts. Traditionally an evening tea.
A special technique of leaf drying called pan-firing is used to create this single origin green tea. Refreshing brightnes and flavor. Compliments all evening foods.
This green tea Chai combines lightly sweetened green tea with spices, including cinnamon, allspice and cloves. Add milk for a taste like the traditional beverage of India and Nepal. New to the Bay Leaf!
A delicious blend of Indian and Ceylon teas that has more aroma and body than English Breakfast tea. Makes an excellent full-flavored iced black tea.
This herbal/tisane tea sparkles with the tangy notes of hibiscus, lemon grass, mint and other fine herbs. Exhilarating, yet naturally caffeine free. Interesting flavor! New to the Bay Leaf.
A smoky, tarry scent with a rich flavor and aroma. The distinctive smoky taste is produced by slow-firing over wood. One of China's most famous black teas.
Generous pieces of vanilla beans garnish this fine black tea, contributing to its memorable flavor and aroma. Slightly sweet. A fabulous dessert tea. Delicious with a bit of milk or cream!
The essence of ripe mango is added to a superb China black tea and garnished with tropical flower petals. Its fruity blend tastes great over ice!
An incredibly unique and delicious tea! Reminiscent of the flavor of a juicy, ripe red plum in combination with a smooth-bodied black tea. Incredibly popular at the Bay Leaf!
This China black tea is highlighted with real raspberry leaves for additional color and flavor. Tangy, sweet, and deliciously fruity! Wonderful over ice on a hot day.
The sweet flavors of ripe mango, passionfruit, kiwi and lime come together on a base of smooth and flavorful China black tea.
